Picnics & paddleboards, bush flowers & black tie, sand dunes & sleepovers.
Ever stumble onto a combo that just works? Fish & Lemonade is a refreshing twist on a classic, serving market fresh fish with better-than-your-momma’s lemonade.
We’re dishing up and pouring out deliciousness so refreshing, you could almost skip the ocean dip.
Grilled with herb butter or chilli butter
Choose from herb or chilli butter
on soft white bread using NZ Hake
w/lettuce + pickles + tartare
w/lettuce + pickles + tartare
w/lettuce + grilled onions + tartare
w/lettuce + pickles + tomato relish + tartare
One size
One size
Choose from herb or chilli butter
All nippers are served with potato twisters, nipper size drink and tomato sauce
Why not top your lemonade with a flower tea topper? Butterfly blue pea flower (sugar free) / Hibiscus (sugar free)
We have the pleasure of crumbing, frying and grilling some of the freshest seafood in Australia. We’re proud to say it’s responsibly sourced and as local as your favourite barista.
If you’re on the hunt for Hake, look for soft grey skin and a shiny silver belly. This white fish is super versatile with a mild flavour and pleasant flake, making it ideal for grilling, frying and even baking. We source our Hake from the pristine waters of New Zealand where the produce famous for being fresh and sustainable. Once cooked, Hake flesh becomes firm and meaty – perfect for grilling with herb or chilli butter.
Our Tassie salmon is some of the best in the biz. It’s the juiciest, most full-flavoured fish on our menu and benefits from a healthy lick of herb butter. We source our salmon from southern waters – it’s farmed in Tasmania who adhere to the most sustainable fishing practices. Look out for its bright pink colour, a sign of its brain-boosting antioxidants and rich flavour.
Saltwater barramundi is one of the world’s greatest eating fish. As Aussie as green and gold, its name is believed to have originated from the Indigenous Australian language, meaning ‘fish with big scales’. We source our barra from Australia’s best farm in the Daintree, a gorgeous area of Tropical North Queensland surrounded by a World Heritage listed rainforest, the Coral Sea and Great Barrier Reef. Celebrated for its firm, succulent flesh and delicate combination of flavours, it’s one of the most popular fish on our menu.
Our Aussie calamari runs rings around the others. This fisho favourite is available all year round, carefully sourced from the southern part of our country. We choose only the most sustainable jigging and trawling fishers located between Botany Bay and Western Victoria. Available wild-caught, our calamari have smooth, light brown skin with a violet stripe running down its inner tube, 8 short arms and 2 longer tentacles. These classic cephalopods are best served crumbed and fried, ready for dipping in our house mayo or yogurt tartare sauce.
An Aussie barbeque icon, Banana Prawns are medium-sized with a mild, slightly sweet flavour. We source ours from the Northern Prawn Fishery, Australia’s largest and most sustainable prawn fishery that covers 6000km of incredible Northern Territory coastline. In fact, they’re one of the only prawn fisheries around the world certified by the Marine Stewardship Council, a non-profit body whose mission is to keep our oceans full of life. We love our Banana Prawns crumbed and fried, with a side of red onion chilli jam for dipping.
In the crustacean kingdom, Green King Prawns reign supreme. We choose only Aussie estuaries and wild-caught produce, prioritising the welfare of the environment and our local fishers. These prawns have a clean and crisp flavour, mirroring their unique bright and translucent shells. Due to their royal size, we serve our King Prawns in all their glory; simply halved, grilled and dripping with housemade herb and chilli butter.
We’re proud to cold-press our lemonade in a two-step process, using a hydraulic press to extract juice from fresh lemons. As pressure is applied to our zingy Aussie citrus, the juice is extracted and the nutrients are both protected and preserved. Unlike other juicing methods, cold-pressing preserves the vitamins, minerals, enzymes, nutrients and flavour. Easy peasy, lemon squeezy.
